Cranberry Ginger Spritzer Cocktail Recipe
This drink mixes cranberry juice with spicy ginger beer and lime for a perfect non-alcoholic party beverage.
It takes just 5 minutes to make and serves 4 people.
Equipment
- Tall glasses (12-16 oz)
- Measuring cups and spoons
- Ice cube tray
- Citrus juicer
- Bar spoon or long-handled spoon
- Cutting Board
- Sharp knife
Ingredients
- 2 cups cranberry juice 100% juice, not cocktail
- 2 cups ginger beer
- 1/4 cup fresh lime juice about 2-3 limes
- Ice cubes
- Fresh cranberries for garnish
- Lime wedges for garnish
- Fresh mint sprigs for garnish
Instructions
- Fill each glass halfway with ice cubes.
- Pour 1/2 cup cranberry juice into each glass.
- Add 1/2 cup ginger beer to each glass.
- Stir in 1 tablespoon fresh lime juice per glass.
- Garnish each glass with 3-4 fresh cranberries, a lime wedge, and a sprig of mint.
- Serve right away while the ginger beer stays fizzy.
Notes
Store cranberry juice in the fridge for up to 7 days after opening.
Use cold ingredients for the best results.
For a stronger ginger taste, choose a spicier ginger beer brand.
This recipe works well for parties—just multiply the ingredients by the number of guests.
For a low-sugar version, use diet ginger beer and unsweetened cranberry juice.
Make it alcoholic by adding 1 oz vodka or gin per glass.