Cranberry Ginger Spritz Cocktail Recipe
This refreshing drink combines tart cranberry, spicy ginger, and bubbly soda for a festive and flavorful cocktail. It's perfect for holiday parties or anytime you want a bright, fizzy beverage.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon or long-handled spoon
- Highball glass
- Ice
Ingredients
For one cocktail, gather these ingredients:
- 2 oz vodka
- 2 oz cranberry juice
- 1 oz ginger syrup
- 1/2 oz fresh lime juice
- 2-3 oz club soda
- Ice
- Fresh cranberries and lime wedge for garnish
To make ginger syrup at home, simmer equal parts sugar and water with sliced fresh ginger for 15 minutes. Strain and cool before using.
Instructions
Follow these steps to mix up your cranberry ginger spritz:
- Fill a cocktail shaker with ice.
- Add cranberry juice, ginger syrup, and lime juice to the shaker.
- Shake well for 10-15 seconds.
- Fill a highball glass with ice.
- Strain the shaken mixture into the glass.
- Top with club soda and stir gently.
- Garnish with fresh cranberries and a lime wedge.
Serve right away while the drink is cold and bubbly.
Notes
You can adjust this recipe to suit your taste. For a stronger ginger flavor, add more ginger syrup. If you prefer it less sweet, use unsweetened cranberry juice.
For a non-alcoholic version, simply leave out any spirits. The drink is tasty and festive even without alcohol.
Try using frozen cranberries as ice cubes to keep your drink cold without watering it down. They also look pretty in the glass as they thaw.