Cranberry Cookie Mule Cocktail
A festive twist on the Moscow Mule: vodka, tart cranberry, zesty lime, spicy ginger beer, and a hint of vanilla-cookie flavor. Served ice-cold in a copper mug, it's sweet, tart, and lightly spiced—perfect for holiday sipping!
Equipment
- Copper mug
- Jigger or measuring cup
- Mixing spoon
- Citrus juicer
- Knife and cutting board
- Ice scoop or tongs
- Small skewer or toothpick
Ingredients
- 2 oz vodka
- 2 oz cranberry juice 100% juice
- 4 oz ginger beer spicy preferred
- 0.5 oz fresh lime juice about 1/2 lime
- ice cubes
- fresh cranberries for garnish
- lime wedge or lime wheel for garnish
- fresh rosemary sprig optional, for garnish
Instructions
- Fill copper mug with ice cubes. Pour in vodka and cranberry juice.
- Add lime juice. Top with ginger beer and stir gently.
- Garnish with cranberries, lime, and rosemary if desired. Serve immediately.
Notes
Use real cranberry juice for tartness. Adjust sweetness by adding simple syrup. Rosemary adds a festive touch, but mint works too. For extra vanilla-cookie flavor, add a dash of vanilla syrup.