Cranberry Cinnamon Spritz Cocktail
This festive spritz combines tart cranberry, a hint of cinnamon spice, and sparkling bubbles for a cocktail that’s bright, cozy, and perfect for holidays or winter parties.
Equipment
- Cocktail shaker
- Muddler or spoon
- Measuring jigger
- Tall glass or wine glass
- Bar spoon
- Ice tray
- Small plate
Ingredients
- 2 oz vodka
- 1 oz Aperol
- 2 oz unsweetened cranberry juice
- 1 oz honey syrup equal parts honey and warm water
- 2 oz prosecco or sparkling wine
- 1 oz club soda or sparkling water
- 1 cinnamon stick
- 3-4 fresh or frozen cranberries
- 1 orange slice or wedge
- 1 small rosemary sprig
- ice cubes
Instructions
- Fill a cocktail shaker with ice. Add vodka, Aperol, cranberry juice, and honey syrup. Shake for 10–15 seconds until chilled.
- Strain into a tall glass packed with ice.
- Top with prosecco and a splash of club soda. Stir gently.
- Garnish with a cinnamon stick, cranberries, orange slice, and rosemary sprig. Serve immediately.
Notes
Use frozen cranberries for a festive look and extra chill. Adjust honey syrup for sweetness. Batch the base and add bubbles when ready to serve for parties.