Cranberry Champagne Cocktail
A festive and sparkling party drink that combines crisp champagne, tart cranberry juice, and a hint of orange liqueur for a bright, celebratory cocktail that's quick and easy to make.
Equipment
- Champagne flute
- Measuring jigger
- Mixing spoon
- Small plate or shallow dish
- Knife and cutting board
- Cocktail pick
Ingredients
- 2 oz cranberry juice unsweetened or sweetened
- 4 oz champagne or sparkling wine chilled
- 0.5 oz orange liqueur such as Cointreau or Triple Sec
- fresh cranberries for garnish
- rosemary sprig optional, for garnish
- sugar optional, for rimming glass
Instructions
- Chill a champagne flute in the fridge for 10 minutes. Rim with sugar if desired.
- Pour cranberry juice into the flute, then add orange liqueur.
- Slowly top with chilled champagne or sparkling wine. Stir gently to mix.
- Garnish with fresh cranberries and a rosemary sprig if desired. Serve immediately.
Notes
Use unsweetened cranberry juice for tartness, or sweetened for a smoother sip. Dry sparkling wine like Prosecco or Cava is a great substitute for champagne. Rosemary adds a festive aroma and frozen cranberries keep your drink cold without watering it down.