Cranberry Bourbon Smash Cocktail
A bold, tangy bourbon cocktail with fresh cranberries, citrus, and a touch of sweetness. Festive and easy to make—great for holiday parties or cozy nights in.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Fine strainer
- Muddler
- Rocks glass
- Knife and cutting board
- Citrus juicer
- Ice cubes
Ingredients
- 2 oz bourbon
- 1 oz cranberry juice unsweetened preferred
- 0.75 oz simple syrup
- 0.75 oz fresh lemon juice
- fresh cranberries small handful
- fresh mint leaves optional, for garnish
- lemon wedge for garnish
- ice cubes
Instructions
- Add fresh cranberries and simple syrup to the shaker and muddle to break up the berries.
- Add bourbon, cranberry juice, and lemon juice. Fill shaker with ice.
- Shake well for about 15 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with mint, cranberries, and a lemon wedge.
Notes
Use more or less simple syrup for your preferred sweetness. Fresh cranberries add tartness and color; muddle well for the best flavor. Garnish with mint for a holiday look, or add a splash of club soda for a lighter drink.