Cranberry Basil Smash Cocktail
This cocktail balances tart cranberry with punchy fresh basil. Simple, bright, and lightly sweet, it’s perfect for when you want something crisp and herbal—no bartending skills required!
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Cocktail glass
- Measuring jigger
- Spoon or stir stick
Ingredients
- 2 oz gin or vodka
- 1 oz cranberry juice unsweetened preferred
- 0.5 oz simple syrup or honey syrup
- 4-5 fresh basil leaves
- fresh cranberries 2–3, for garnish (optional)
- ice cubes as needed
- ginger ale splash, optional for topping
Instructions
- Muddle the basil leaves in your shaker.
- Add gin or vodka, cranberry juice, and syrup.
- Add ice and shake for 10–15 seconds.
- Strain into a glass filled with fresh ice.
- Top with ginger ale if desired. Garnish with cranberries or a basil sprig.
Notes
Use gin for more herbal flavor, or vodka for a cleaner taste. Adjust syrup for sweetness. Frozen cranberries can double as garnish and ice. Try a chilled glass for extra refreshment.