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–+Β servings

Cranberry Apple Punch Mocktail Recipe

Cranberry Apple Punch Mocktail Recipe
I'm thrilled to share this refreshing Cranberry Apple Punch Mocktail recipe with you! It's a perfect drink for any gathering, combining the sweet taste of apples with a tart cranberry twist. 🍏🍹 Let's get started!
John
Prep Time 8 minutes
Total Time 8 minutes
Serving Size 4

Equipment

  • First, grab a large pitcher. This will hold all of our delicious juice blends.
  • A mixing spoon is important to stir the ingredients thoroughly.
  • You'll also want to have a juice strainer on hand. This ensures the drink is smooth and free of pulp.
  • Lastly, you'll need a few serving glasses. Choose your favorite festive glasses to make the drink even more appealing!

Ingredients

This Cranberry Apple Punch Mocktail is made with just a few simple ingredients, making it easy to whip up anytime. You will need:

  • Cranberry juice: 2 cups
  • Apple juice: 2 cups
  • Ginger ale: 1 cup
  • Lime juice: 2 tablespoons
  • Fresh cranberries: A handful for garnish
  • Apple slices: For decoration

These ingredients come together to create a delightful balance of flavors. 🍷

Instructions

Making this mocktail is super easy and doesn’t take much time.

  • First, pour the cranberry juice and apple juice into the large pitcher.
  • Stir well to combine the juices thoroughly.
  • Next, add the ginger ale slowly to maintain its fizz.
  • After that, pour in the lime juice and give it another gentle stir. 🍹
  • Add plenty of ice cubes into your serving glasses before pouring the mixed punch over them.
  • Top each glass with a few fresh cranberries and apple slices as a garnish.

Serve immediately and enjoy the fruity goodness!

    Notes

    Feel free to get creative with this mocktail!
    If you like it more tart, you can add an extra splash of lime juice.
    For a sweeter version, use sugar-free ginger ale and consider adding a few tablespoons of simple syrup.
    You can replace ginger ale with sparkling water for a lighter option.
    Adding a cinnamon stick to the pitcher before serving can infuse a warm spice flavor, perfect for cooler days.
    I’d love to hear how your version turns out! Leave a comment or share your thoughts below. 😊