Cranberry Aperol Margarita Cocktail Recipe
This cocktail is a fun twist on the classic margarita, combining the tangy taste of cranberries with the bitter sweetness of Aperol. It’s perfect for holiday gatherings or any time you want a refreshing drink. I'll guide you through the equipment needed, list the ingredients, provide step-by-step instructions, and share a few notes. 🍹
Equipment
- First, I use a cocktail shaker for mixing everything well.
- A jigger comes in handy for accurate measuring of each ingredient.
- For serving, I prefer a rocks glass because it keeps the cocktail chilled.
- I also have a citrus juicer on hand to quickly squeeze fresh lime juice.
- Don't forget a strainer to ensure a smooth pour.
Ingredients
- 2 oz cranberry juice
- 1 oz Aperol
- 1 oz tequila
- 0.5 oz freshly squeezed lime juice
- 0.25 oz simple syrup
- Ice cubes
- Salt for rimming
- Lime wedge for garnish
Each ingredient brings something unique. Cranberry juice adds a tart sweetness, while Aperol offers a bitter contrast. Lime juice and simple syrup help balance flavors. 🍋
Instructions
Creating this cocktail is straightforward and fun.
- Start by rimming the glass with salt. Use a lime wedge to moisten the rim before dipping it in salt. This gives it a nice salty edge.
- In the shaker, combine cranberry juice, Aperol, tequila, lime juice, and simple syrup.
- Add ice to the shaker, and shake everything for about 15 seconds until well chilled.
- Strain the mix into the prepared glass over fresh ice. Garnish with a lime wedge or a few cranberries.
I love watching the vibrant colors blend! 🌺
Notes
A few extra pointers can enhance your cocktail-making experience:
Feel free to adjust the sweetness by adding more or less simple syrup based on your preference.
For a bit more fizz, you can top it with soda water.
Experiment with different garnishes, like sugared cranberries, for a festive touch.
Engage with the cocktail by sharing your own tips and tricks. I’d love to hear how yours turns out! 🍸
For a bit more fizz, you can top it with soda water.
Experiment with different garnishes, like sugared cranberries, for a festive touch.
Engage with the cocktail by sharing your own tips and tricks. I’d love to hear how yours turns out! 🍸