Cranberry and Rosemary Gin and Tonic Cocktail
A crisp, festive twist on the classic gin and tonic, this cocktail mixes gin, cranberry syrup, fresh lime, tonic water, and rosemary for a beautifully balanced drink that’s perfect for the holidays or any cozy night in.
Equipment
- Cocktail shaker
- Muddler or spoon
- Measuring jigger
- Bar spoon
- Highball or large glass
- Strainer
- Ice cubes
Ingredients
- 2 oz gin (London dry recommended)
- 0.75 oz cranberry syrup (or cranberry simple syrup)
- 0.5 oz fresh lime juice
- 3 oz tonic water chilled
- 1 sprig fresh rosemary
- fresh cranberries for garnish
- Ice cubes for glass
Instructions
- Fill your shaker with ice.
- Add gin, cranberry syrup, and lime juice.
- Shake for about 10 seconds, until cold.
- Strain into a tall glass packed with fresh ice.
- Top with tonic water, then gently stir with a bar spoon.
- Clap the rosemary sprig between your hands to release aroma, then garnish with rosemary and cranberries.
Notes
Adjust sweetness by using more or less cranberry syrup. Substitute half the tonic with soda water for a lighter drink. Fresh rosemary is essential for best flavor; frozen cranberries make an excellent garnish and help keep the drink cold.