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–+ servings

Cotton Candy Sparkler Cocktail

Cotton Candy Sparkler Cocktail Recipe
Sweet cotton candy meets crisp bubbles and a hint of vanilla vodka for a playful, fizzy showstopper that's ready in minutes.
John
Chill Time 10 minutes
Total Time 10 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Champagne flutes or tall glasses
  • Bar spoon or stir stick
  • Jigger or measuring cup
  • Small tongs
  • Ice cubes
  • Serving tray

Ingredients

  • 1 oz vanilla vodka
  • 0.5 oz simple syrup optional, to taste
  • 3 oz sparkling wine or champagne well-chilled
  • 1 small handful cotton candy pink or blue
  • ice cubes for shaking
  • fresh berries or mint leaves for garnish; optional

Instructions

  • Chill champagne flutes or tall glasses in the fridge for about 10 minutes.
  • Fill a cocktail shaker with ice. Add vanilla vodka and simple syrup (if using).
  • Shake gently for 5–10 seconds to chill, then strain into the chilled glass, filling it about halfway.
  • Use tongs to gently place the cotton candy on top of the glass (do not submerge yet).
  • When ready to serve, slowly pour the sparkling wine over the cotton candy so it melts into the drink. Give a light stir with a bar spoon.
  • Garnish with fresh berries or a mint sprig and serve immediately.

Notes

Add the cotton candy right before pouring so it stays fluffy. Skip the simple syrup for a drier sip; the candy adds plenty of sweetness. For a zero-proof version, swap vodka and sparkling wine with lemon-lime soda or sparkling water.