Go Back Email Link
–+ servings

Cool Mojito Breeze Cocktail Recipe

Cool Mojito Breeze Cocktail Recipe
This refreshing twist on a classic mojito adds coconut rum and pineapple juice for a tropical experience. The drink combines fresh mint, lime, and fizzy club soda to create a light and cooling cocktail perfect for warm days.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger or measuring tool
  • Collins glass
  • Bar spoon
  • Strainer
  • Cutting Board
  • Sharp knife

Ingredients

  • 2 oz white rum
  • 1 oz coconut rum
  • 1 oz fresh lime juice
  • 1 oz pineapple juice
  • 8-10 fresh mint leaves
  • 2 teaspoons sugar
  • Club soda
  • Ice cubes

Mint sprig and lime wheel for garnish

Instructions

  • Place mint leaves and sugar in the bottom of a cocktail shaker.
  • Muddle the mint and sugar together until the leaves release their oils.
  • Add white rum, coconut rum, lime juice, and pineapple juice to the shaker.
  • Fill the shaker with ice and shake for 10-15 seconds.
  • Fill a Collins glass with fresh ice.
  • Strain the mixture into the glass.
  • Top with club soda and stir gently with a bar spoon.

Garnish with a mint sprig and lime wheel.

    Notes

    Fresh ingredients make a big difference in this drink. Use newly squeezed lime juice instead of bottled varieties.
    Store mint leaves wrapped in damp paper towels in the refrigerator to keep them fresh.
    The drink can be made non-alcoholic by replacing the rums with coconut water and a splash of rum extract.
    Make a pitcher version by multiplying all ingredients by 6, except the club soda. Add club soda to individual glasses when serving.