Coconut Watermelon Splash Mocktail Recipe
This refreshing drink mixes sweet watermelon with creamy coconut milk for a perfect summer treat. The recipe makes 4 servings and takes 10 minutes to prepare.
Equipment
- Blender
- Fine-mesh strainer
- Measuring cups and spoons
- Ice cube tray
- Tall glasses
- Long spoon for stirring.
Ingredients
- 4 cups fresh watermelon chunks seeds removed
- 1 cup coconut milk
- 1/2 cup lime juice about 4 limes
- 2 tablespoons honey or agave nectar
- 1 cup coconut water
- Ice cubes
- Mint leaves for garnish
- Watermelon wedges for garnish
Instructions
- Place the watermelon chunks in a blender and blend until smooth.
- Strain the watermelon juice through a fine-mesh strainer into a large pitcher.
- Add coconut milk, lime juice, and honey to the pitcher. Stir well until the honey dissolves.
- Pour in the coconut water and mix gently.
- Fill glasses with ice cubes. Then, pour the mixture over ice.
- Top each glass with mint leaves and watermelon wedges.
Notes
The drink stays fresh in the fridge for up to 24 hours.
For best results, use ripe watermelon and full-fat coconut milk.
Make it less sweet by reducing the honey, or sweeter by adding more.
Replace regular ice cubes with frozen watermelon chunks to prevent dilution.
Add a splash of sparkling water just before serving for extra fizz.