Coconut Watermelon Slush Mocktail Recipe
This refreshing mocktail combines sweet watermelon with creamy coconut for a perfect summer drink.
The simple recipe takes just minutes to prepare and offers a tropical flavor sensation.
Equipment
- Blender
- Measuring cups
- Ice cube trays
- Cutting Board
- Sharp knife
- Serving glasses (preferably chilled)
- Strainer (optional)
- Citrus juicer or reamer
- Cocktail stirrer or long spoon
Ingredients
- 3 cups fresh watermelon cubed and seeds removed
- 1 cup coconut milk canned, full-fat preferred
- 1/4 cup lime juice about 2 fresh limes
- 2 tablespoons honey or agave syrup
- 2 cups ice cubes
- 1/4 cup coconut water optional, for a thinner consistency
- Watermelon wedges for garnish
- Mint leaves for garnish
- Toasted coconut flakes for garnish optional
For best results, use a ripe, sweet watermelon.
Instructions
- Cut the watermelon into 1-inch cubes, removing any seeds.
- Add watermelon, coconut milk, lime juice, and honey to the blender.
- Blend on high speed for 30 seconds until smooth.
- Add ice cubes and blend again until the mixture reaches a slushy consistency.
- If the mixture is too thick, add coconut water a tablespoon at a time until you reach your desired consistency.
- Taste and adjust sweetness if needed by adding more honey.
- Pour into chilled glasses.
- Garnish with watermelon wedges, mint leaves, and a sprinkle of toasted coconut flakes if desired.
- Serve immediately with a straw and enjoy!
The mocktail is best enjoyed fresh. The mixture will separate if left sitting too long.
Notes
This recipe makes about 4 servings. For a party, the base mixture can be prepared up to 24 hours ahead and stored in the refrigerator. Add ice and blend just before serving.
For a more tropical flavor, substitute pineapple juice for the lime juice.
Some people enjoy adding a pinch of salt to enhance the sweetness of the watermelon.
Those watching sugar intake can use a sugar substitute instead of honey. For a creamier version, add half a frozen banana to the mix.
The mocktail can be turned into a cocktail by adding 1.5 ounces of white rum or vodka per serving. Children love this drink even without the fancy garnishes.