Coconut Water And Rum Refresher Cocktail Recipe
Coconut water and rum together make a drink that’s hydrating and light. I think this cocktail is perfect for warm days or casual get-togethers since it’s quick to mix and easy to enjoy.
Equipment
- A cocktail shaker is handy for mixing, but honestly, a mason jar with a lid does the trick if that’s all I’ve got.
- A jigger makes measuring easy. If I can’t find mine, two tablespoons work just fine for each jigger.
- I like having a strainer to catch any pulp or ice bits, though sometimes I skip it if I’m in a hurry.
- Tall glasses—highballs are great—are my go-to for serving.
- I usually grab a spoon or straw for a quick stir before handing out the drinks.
- A napkin and a small cutting board for the limes and garnishes are nice to have, but honestly, not a must.
- Having the basics close by just makes things smoother once I start mixing.
Ingredients
This drink only calls for a few easy-to-find things:
- 2 oz white rum
- 4 oz coconut water chilled
- 1 oz fresh lime juice
- 0.5 oz simple syrup optional
- Ice cubes
- Fresh mint leaves for garnish
- Lime wheel or wedge for garnish
Instructions
- First, I fill a shaker with ice. Then I pour in the white rum, coconut water, lime juice, and simple syrup.
- I put the lid on tight and shake it up for about 10-15 seconds. That chills everything and gets the flavors to mingle.
- Using a strainer, I pour the mix into a tall glass loaded with fresh ice. I try not to use the same ice from the shaker—otherwise, it gets too watery.
- To finish, I add a few mint leaves and a lime wheel for garnish. A quick stir with a spoon or straw, and it’s ready to go.
- If I’m feeling it, I’ll top it off with a splash of club soda for something lighter.
Notes
I always reach for fresh ingredients if I can. Store-bought coconut water can be sweet or plain, so I give it a taste before adding syrup.
If I want a sweeter drink, I just add more simple syrup to taste. For a non-alcoholic version, I skip the rum and add more coconut water or club soda.
Sometimes I’ll toss in pineapple chunks or a splash of orange juice to mix things up. White rum keeps the color and taste light.
I like to chill my glasses in the freezer for a few minutes—makes everything extra cold. And if I’m feeling creative, I’ll try garnishes like rosemary or even a slice of fresh ginger for a twist.