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–+ servings

Coconut Rum White Russian Cocktail Recipe

Coconut Rum White Russian Cocktail Recipe
This delightful twist on the classic White Russian features coconut rum for an exciting flavor boost. Follow these steps to make a refreshing and tasty cocktail. 🍹
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker: For mixing the ingredients smoothly.
  • Measuring jigger: To measure out the liquid ingredients.
  • Whiskey glass: To serve the cocktail.
  • Ice cubes: To chill the drink.
  • Stirring spoon: For mixing the drink in the glass

Ingredients

Gather these ingredients:

  • 1 oz coconut rum: Provides a tropical flavor.
  • 1 oz coffee liqueur: Adds a rich coffee taste.
  • 1 oz heavy cream: Makes the drink creamy and smooth.
  • Ice cubes: Keep the drink nice and cold.

Having all your ingredients ready beforehand makes the preparation quick and simple.

Instructions

Follow these steps:

  • Fill the glass with ice cubes.
  • Pour 1 oz of coconut rum into the glass.
  • Add 1 oz of coffee liqueur.
  • Use a stirring spoon to mix the rum and liqueur gently.
  • Slowly pour 1 oz of heavy cream over the top. This should float on the surface for a layered effect.
  • Optionally, give it a gentle stir to combine the drink just before serving.
  • Enjoy your delicious Coconut Rum White Russian!

Notes

Here are some extra tips:
You can garnish your cocktail with a sprinkle of cocoa powder or a cinnamon stick for added flavor.
If you prefer a lighter drink, consider using coconut milk instead of heavy cream.
Comment below to share your thoughts or variations! 🥥🍹
Feel free to tweak the recipe to suit your tastes. 🍸