Coconut Rum Hot Cocoa Cocktail Recipe

I love the warm and cozy feel of a hot cocoa on a chilly day, and adding coconut rum makes it extra special! ☕🥥 This drink is super easy, combining just a few simple ingredients with your favorite equipment

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Saucepan: Perfect for warming up the milk and cocoa mix.
Whisk: Helps to blend everything smoothly.
Measuring cups and spoons: For precise amounts.
Mug: A cozy mug is essential for serving.
Ladle: For easy pouring into the mug.

Ingredients

Here's what I use to create this tasty treat:

2 cups of milk: Any type works but whole milk makes it creamy.
2 tablespoons of cocoa powder: Unsweetened for a rich flavor.
2 tablespoons of sugar: To sweeten it up adjust as desired.
1/4 cup of coconut rum: Adds a lovely tropical twist.
1 teaspoon of vanilla extract: Enhances the cocoa flavor.
Whipped cream and shredded coconut: For garnish!

These ingredients come together for a comforting and delightful drink. 🥥

Instructions

Making this cocktail is quick and straightforward:

Heat the milk: In a saucepan over medium heat, warm the milk without boiling.
Mix cocoa and sugar: Add cocoa powder and sugar, whisking until well-blended.
Stir in vanilla: Add the vanilla extract and whisk again.
Add rum: Remove from heat and stir in coconut rum.
Serve: Pour into a mug using a ladle.
Garnish: Top with whipped cream and sprinkle with shredded coconut.

This process takes just a few minutes, delivering warm joy in a mug!

Notes

Adjust sweetness: Feel free to tweak the sugar level to your preference.
Non-dairy options: Coconut milk works well for a dairy-free version.
Garnish ideas: Try chocolate shavings, marshmallows, or even a cinnamon stick.
Share your twist: I’d love to hear your take on this recipe!
Enjoy this warm, cozy drink and share your experience with friends! 🍫🍹