Coconut Peppermint Martini Cocktail
This martini is festive, creamy, and refreshing—combining coconut, peppermint schnapps, vodka, and a hint of lime. It’s like a holiday dessert in a glass, with a cool minty finish!
Equipment
- Cocktail shaker with strainer
- Jigger or measuring tool
- Chilled martini glass
- Bar spoon
- Small plate (for rimming with coconut flakes)
Ingredients
- 2 oz vodka plain or coconut flavored
- 1 oz coconut rum
- 1 oz cream of coconut or coconut cream
- 0.5 oz peppermint schnapps
- 0.25 oz fresh lime juice
- 0.25 oz simple syrup optional
- coconut flakes for garnish
- ice cubes for shaking
Instructions
- Chill martini glass in the freezer. Rim glass with lime juice and dip in coconut flakes for garnish.
- Fill cocktail shaker with ice. Add vodka, coconut rum, cream of coconut, peppermint schnapps, lime juice, and (if using) simple syrup.
- Shake well for about 15 seconds until frothy and chilled.
- Strain into chilled martini glass. Garnish with more coconut flakes if desired and serve immediately.
Notes
Use coconut vodka for extra coconut flavor. No schnapps? Try peppermint extract (just a drop). Toast coconut flakes for a nutty twist. Fresh lime juice keeps it balanced and bright.