Coconut Mojito Cocktail Recipe
This tropical twist on the classic mojito combines fresh lime, mint, and coconut rum for a refreshing summer drink.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Tall glass
- Fine-mesh strainer
- Bar spoon
Ingredients
- 2 oz coconut rum
- 1 oz fresh lime juice
- 1 oz cream of coconut
- 6-8 fresh mint leaves
- 1 oz simple syrup
- Club soda
- Ice cubes
- Mint sprig and lime wheel for garnish
Instructions
- Place mint leaves in a cocktail shaker and muddle gently to release oils.
- Add coconut rum, lime juice, cream of coconut, and simple syrup to the shaker.
- Fill the shaker with ice and shake for 10-15 seconds until well chilled.
- Strain the mixture into a tall glass filled with fresh ice.
- Top with club soda and stir gently with a bar spoon.
- Garnish with a fresh mint sprig and lime wheel.
Notes
Store cream of coconut in the refrigerator after opening for up to 1 week.
Choose fresh mint leaves without brown spots or damage for the best flavor.
Make simple syrup by combining equal parts sugar and water, heating until dissolved.
Make a virgin version by replacing coconut rum with coconut water.