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–+ servings

Coconut Mojito Cocktail Recipe

Coconut Mojito Cocktail Recipe
This tropical twist on the classic mojito combines fresh lime, mint, and coconut rum for a refreshing summer drink.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger or measuring cup
  • Tall glass
  • Fine-mesh strainer
  • Bar spoon

Ingredients

  • 2 oz coconut rum
  • 1 oz fresh lime juice
  • 1 oz cream of coconut
  • 6-8 fresh mint leaves
  • 1 oz simple syrup
  • Club soda
  • Ice cubes
  • Mint sprig and lime wheel for garnish

Instructions

  • Place mint leaves in a cocktail shaker and muddle gently to release oils.
  • Add coconut rum, lime juice, cream of coconut, and simple syrup to the shaker.
  • Fill the shaker with ice and shake for 10-15 seconds until well chilled.
  • Strain the mixture into a tall glass filled with fresh ice.
  • Top with club soda and stir gently with a bar spoon.
  • Garnish with a fresh mint sprig and lime wheel.

Notes

Store cream of coconut in the refrigerator after opening for up to 1 week.
Choose fresh mint leaves without brown spots or damage for the best flavor.
Make simple syrup by combining equal parts sugar and water, heating until dissolved.
Make a virgin version by replacing coconut rum with coconut water.