Go Back Email Link
–+ servings

Coconut Margarita Cocktail

Coconut Margarita Cocktail Recipe
A tropical twist on the classic margarita—creamy coconut with bright lime and smooth tequila. Simple, refreshing, and beachy.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Margarita or rocks glass
  • Small plate (for rim)
  • Citrus juicer
  • Blender (optional)
  • Ice cubes

Ingredients

  • 2 oz silver tequila
  • 1 oz cream of coconut
  • 1 oz triple sec or Cointreau
  • 1 oz lime juice fresh
  • 1 oz coconut milk optional, for extra richness
  • 0.5 oz agave syrup optional, to taste
  • ice cubes for shaking and serving
  • lime wedge for garnish
  • shredded coconut toasted, for rim; or use salt

Instructions

  • Rim a chilled margarita or rocks glass with lime juice, then dip in toasted coconut (or salt). Fill the glass with fresh ice.
  • Fill a cocktail shaker halfway with ice.
  • Add tequila, cream of coconut, triple sec, and fresh lime juice. Add coconut milk and agave syrup if using.
  • Shake vigorously for about 15 seconds until very cold.
  • Strain into the prepared glass. Garnish with a lime wedge and a light sprinkle of coconut.
  • Frozen option: blend all ingredients with a generous handful of ice until slushy, then pour into a prepared glass.

Notes

Use fresh lime juice for the brightest flavor. Cream of coconut gives sweetness and body; swap in coconut milk for a lighter style and reduce or omit agave. Toast the coconut rim for extra aroma. A splash of coconut water can mellow strength without extra sweetness.