This tropical drink mixes smooth coconut milk with tangy lime juice for a refreshing blend. Fresh ingredients and simple steps create a perfect summer beverage.
Pour coconut milk, lime juice, and simple syrup into the shaker.
Add coconut water to the mixture.
Shake well for 15-20 seconds until the outside of the shaker feels cold.
Strain the mixture into ice-filled glasses.
Add a lime wheel and mint leaves as garnish.
For an alcoholic version, add white rum with the other liquid ingredients before shaking.
Notes
Store coconut milk in the refrigerator for up to 5 days after opening.Fresh lime juice works best. Avoid bottled versions for the most authentic taste.Make simple syrup by mixing equal parts sugar and hot water until dissolved.This recipe makes one serving. Double or triple the ingredients for multiple drinks.Keep coconut water cold for the best results.