Coconut Lime Ranch Water Cocktail
This crisp and refreshing twist on ranch water combines blanco tequila, fresh lime juice, sparkling mineral water, and a hint of coconut for a lightly tropical, summery drink. Easy, vibrant, and perfect for warm days.
Equipment
- Collins glass
- Tall glass
- Jigger
- Bar spoon
- Citrus juicer
- Ice scoop
- Cutting Board
- Knife
- Small plate
Ingredients
- 2 oz blanco tequila Casamigos recommended
- 1 oz fresh lime juice
- 4-6 oz sparkling mineral water Topo Chico preferred
- ice cubes
- lime wheel for garnish
- salt optional, pinch or for rim
- cream of coconut for coconut flavor (1/2 oz recommended, optional)
Instructions
- Fill a Collins glass with ice.
- Pour in tequila and fresh lime juice. Add cream of coconut if using for a sweeter, more tropical flavor.
- Stir gently with a bar spoon to combine.
- Top off with sparkling mineral water until almost full.
- Stir once or twice more to blend. Garnish with a lime wheel. Serve immediately while cold and fizzy.
Notes
Fresh lime juice is best for flavor. Use Topo Chico for strong bubbles. If desired, rim glass with salt before filling. Cream of coconut makes the drink sweeter and more tropical. Serve cold for maximum refreshment.