Coconut Egg Cream Mocktail Recipe
This tasty drink blends coconut and vanilla flavors for a creamy, refreshing treat. It's quick to make and perfect for warm days or special occasions.
Equipment
- A tall glass
- A long spoon for mixing
- A measuring cup
- A tablespoon
Ingredients
For one coconut egg cream mocktail, gather:
- 1/4 cup coconut cream
- 1/4 cup cold milk
- 2 tablespoons vanilla syrup
- 1/2 cup cold seltzer water
- Ice cubes
The coconut cream gives a rich texture. Vanilla syrup adds sweetness. Seltzer water makes it fizzy. You can adjust amounts to suit your taste.
Instructions
Follow these steps to make your mocktail:
- Fill the tall glass with ice cubes.
- Pour in the coconut cream and milk.
- Add the vanilla syrup.
- Stir gently to mix the ingredients.
- Slowly pour in the seltzer water.
- Stir once more, very lightly.
- Serve right away.
The drink looks best when served right after mixing. The layers may separate if left sitting too long.
Notes
This recipe is easy to change up. Try these ideas:
Use almond milk instead of regular milk for a nutty flavor.
Add a drop of food coloring for a fun look.
Top with whipped cream and shredded coconut.
Make it ahead by mixing everything except the seltzer. Add seltzer just before serving.
Keep ingredients cold for the best taste. This drink doesn't keep well, so it's best to make it fresh each time.
Add a drop of food coloring for a fun look.
Top with whipped cream and shredded coconut.
Make it ahead by mixing everything except the seltzer. Add seltzer just before serving.
Keep ingredients cold for the best taste. This drink doesn't keep well, so it's best to make it fresh each time.