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–+ servings

Coconut Cream Mocktail

Coconut Cream Mocktail Recipe
A sweet, creamy, tropical mocktail with coconut cream, pineapple juice, and sparkling water. Cold, refreshing, and alcohol-free—perfect for summer or any time you want a tropical treat!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2 glasses

Equipment

  • Blender
  • Tall glass or mason jar
  • Measuring cups and spoons
  • Spoon or stirrer
  • Ice cube tray
  • Citrus juicer
  • Strainer

Ingredients

  • 1 cup ice cubes
  • 1/2 cup coconut cream not coconut milk
  • 1/3 cup pineapple juice
  • 1/4 cup sparkling water plain or pineapple flavor
  • 1-2 tablespoons simple syrup to taste
  • 2 tablespoons cream of coconut
  • whipped cream for topping, optional
  • pineapple wedge or cherry for garnish, optional

Instructions

  • Add ice cubes, coconut cream, pineapple juice, cream of coconut, and simple syrup to blender.
  • Blend until smooth and the ice is fully crushed.
  • Pour into a tall glass or mason jar.
  • Top with sparkling water and stir gently.
  • Add whipped cream and garnish with pineapple wedge or cherry if desired. Serve cold.

Notes

Coconut cream (unsweetened) and cream of coconut (sweet) are not the same—use both for the best flavor. Add more sparkling water for a lighter drink. Mango juice or lime is a fun swap for pineapple. Always serve very cold for the best taste!