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–+ servings

Coconut Chai Toddy Cocktail

Coconut Chai Toddy Cocktail Recipe
Creamy coconut milk, bold chai tea, spiced rum, and warm honey make this cozy toddy perfect for cool evenings and holiday gatherings. Comforting, spiced, and just a little indulgent.
John
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 1 cocktail

Equipment

  • Heatproof mug or glass
  • Small saucepan
  • Measuring cups and spoons
  • Stirring spoon
  • Fine-mesh strainer
  • Tea kettle or pot for boiling water

Ingredients

  • 1 chai tea bag black tea base
  • 1 cup hot water
  • 0.5 cup creamy coconut milk
  • 1.5 oz dark rum or spiced rum like Captain Morgan
  • 1 tbsp honey or clove syrup
  • 0.5 tsp coconut syrup such as Monin
  • 1 cinnamon stick
  • 1 slice fresh ginger thin
  • 1 pinch ground cardamom
  • 1 pinch ground coriander
  • 1 pinch black pepper

Instructions

  • Boil 1 cup of water and steep the chai tea bag for 4–5 minutes.
  • Warm the coconut milk in a small saucepan until hot but not boiling.
  • Remove tea bag. Stir honey, coconut syrup, and all spices into the hot tea.
  • Pour hot coconut milk into the tea and stir well.
  • Add rum and mix gently. Serve in a heatproof mug with a cinnamon stick for garnish.

Notes

Creamy coconut milk gives a rich texture—avoid the light kind. Swap honey for clove syrup for extra spice. Spiced rum will give even more warmth. Enjoy right away for the best flavor and temperature!