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–+ servings

Clove Hot Apple Toddy Cocktail Recipe

Clove Hot Apple Toddy Cocktail Recipe
This recipe combines apple cider, spices, and whiskey to create a warming drink. I share what you need, how to mix it, and tips for the best flavor.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Small saucepan
  • Fine-mesh strainer
  • Muddler or spoon
  • Measuring cups and spoons
  • Heatproof mug
  • Citrus peeler or sharp knife
  • Stirring stick or spoon
  • Optional: tea infuser for spices

Ingredients

  • 1 ½ cups fresh apple cider
  • 2 oz bourbon or whiskey
  • 2 –3 whole cloves
  • 1 cinnamon stick
  • 1 –2 tsp honey to taste
  • 1 lemon slice or peel
  • Optional: 1 star anise
  • Optional: thin apple slices for garnish

Instructions

  • Pour apple cider into the saucepan and add cloves, cinnamon, and star anise if using.
  • Heat on medium-low until hot but not boiling.
  • Add honey and stir until it dissolves.
  • Remove from heat and strain out the spices.
  • Pour whiskey into the mug, then add hot spiced cider.
  • Stir well and garnish with lemon peel and apple slices.
  • Serve immediately while hot.

Notes

I prefer using local apple cider for better taste. Sometimes I swap honey for maple syrup, which makes the drink a bit richer.
If I’m making it for kids or anyone not drinking alcohol, I skip the whiskey. I find the spices steep best if they are heated in the cider for at least 5 minutes.
If the drink is too strong, I add a splash of hot water. I always serve it hot, as it cools quickly. I recommend making it fresh, but you can keep the spiced cider warm in a slow cooker if serving a crowd.