Clementine Rosemary Gin & Tonic Cocktail
A zesty, herbaceous twist on the classic gin & tonic. Sweet clementine juice and fragrant rosemary syrup make this refreshing cocktail feel both comforting and a bit fancy, perfect for any occasion.
Equipment
- Cocktail shaker
- Strainer
- Bar spoon
- Citrus juicer
- Measuring jigger
- Highball glass
- Ice cubes
- Small saucepan
Ingredients
- 2 oz gin London Dry preferred
- 4 oz tonic water
- 1 oz fresh clementine juice
- 0.5 oz rosemary simple syrup
- ice cubes enough to fill the glass
- fresh rosemary sprig for garnish
- clementine wedge optional, for garnish
Instructions
- Fill your shaker with ice cubes.
- Add the gin, clementine juice, and rosemary simple syrup.
- Give it a gentle shake, about 10 seconds.
- Strain into a highball glass packed with fresh ice.
- Top off with tonic water, then stir slowly with a bar spoon.
- Garnish with a rosemary sprig and a wedge of clementine.
- Serve immediately while cold and bubbly.
Notes
Fresh rosemary sprigs release more oils for aroma and flavor. For a lighter drink, swap some tonic with club soda. Adjust the syrup for sweetness. Use different gins to shift the flavor profile.