Clementine Mimosa Cocktail
A bright, bubbly mimosa using fresh clementine juice and sparkling wine. Sweet, citrusy, and perfect for brunch, celebrations, or a light holiday toast.
Equipment
- Champagne flute or tall glass
- Citrus juicer
- Jigger or measuring cup
- Bar spoon
- Small pitcher
- Ice bucket
- Knife and cutting board
Ingredients
- 2 oz fresh clementine juice
- 3 oz sparkling wine brut, cava, or prosecco
- 0.5 oz orange liqueur optional, such as Cointreau
- clementine slice or twist for garnish
- ice optional, to chill
Instructions
- Chill your glass and sparkling wine.
- Pour fresh clementine juice into the glass.
- Add orange liqueur if using, and stir gently.
- Top slowly with sparkling wine.
- Garnish with a clementine slice or twist.
Notes
Use ripe, sweet clementines for best flavor. For extra bubbles, add wine just before serving. Orange liqueur adds depth but can be skipped. For a lighter drink, use sparkling water instead of wine.