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–+ servings

Classic Whiskey Sour With a Cinnamon Twist Cocktail

Classic Whiskey Sour with a Cinnamon Twist Cocktail Recipe
A classic whiskey sour gets a cozy update with cinnamon syrup. Sweet, tart, bold, and just a touch of warm spice, this cocktail is perfect for relaxing evenings or festive gatherings.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger
  • Strainer
  • Citrus juicer
  • Small saucepan
  • Airtight container
  • Rocks glass

Ingredients

  • 2 oz bourbon
  • 1 oz fresh lemon juice
  • 0.75 oz cinnamon simple syrup or maple syrup or honey
  • 1 egg white optional, for creamy texture
  • 2 dashes bitters optional, for depth
  • ice cubes
  • 1 cinnamon stick for garnish
  • 1 lemon wheel for garnish

Instructions

  • Pour bourbon, lemon juice, cinnamon syrup, and egg white (if using) into a cocktail shaker.
  • Dry shake (no ice) for 10–15 seconds to create foam.
  • Add ice cubes and shake again until cold.
  • Strain into a rocks glass filled with ice.
  • Add bitters on top if desired.
  • Garnish with a cinnamon stick and lemon wheel.

Notes

Homemade cinnamon syrup: Simmer equal parts sugar and water with a few cinnamon sticks for 10 minutes. Cool and store in an airtight container. Maple syrup or honey can be used as alternatives. Use fresh lemon juice for best flavor. Egg white creates a creamy, frothy top but is optional.