Classic Whiskey Sour Cocktail Recipe
I'm sharing my favorite Whiskey Sour recipe that’s simple and delicious. It requires basic equipment, a short list of ingredients, and easy steps to follow. 🍋 Let's get started!
Equipment
- A cocktail shaker is essential for mixing and chilling the drink.
- If you don’t have one, a jar with a tight lid can work in a pinch.
- A jigger will help you measure the ingredients accurately.
- For serving, use a rocks glass to enjoy the drink’s presentation.
- A small sieve is handy for straining the drink to remove ice bits or pulp.
- An ice cube tray for large cubes will keep your drink cold without overly diluting it.
Ingredients
The ingredients are simple, making this cocktail a go-to favorite. You'll need:
- 2 oz whiskey Bourbon or Rye 🥃
- 3/4 oz fresh lemon juice 🍋
- 1/2 oz simple syrup
- Ice cubes
- An optional garnish: cherry or a slice of lemon
Using fresh lemon juice is key to a vibrant, tasty cocktail. If you don’t have simple syrup, you can quickly make it by dissolving equal parts sugar and water over low heat.
Instructions
- First, fill your shaker with ice, then add the whiskey, lemon juice, and simple syrup.
- Secure the lid and shake it well for about 10-15 seconds.
- The longer you shake, the colder and more mixed the drink becomes.
- Pour the mixture through a sieve into a rocks glass filled with fresh ice.
- Top it off with a cherry or lemon slice for garnish.
- Serve immediately to enjoy that fresh, tangy flavor.
Remember to share any tweaks or spins you try on this recipe—I’d love to hear about it!
Notes
For a smoother drink, I suggest using quality whiskey. It makes a big difference! 🍹 If you like a sweeter cocktail, add a bit more simple syrup to taste.
Also, try using egg white for a frothy top if you're feeling adventurous! 🍳 This gives the Whiskey Sour a unique texture that many love. Let me know how it turns out or if you have other favorite ingredients you like to add. Share your thoughts and creations!