Classic Vodka Martini Cocktail Recipe
The classic vodka martini combines premium vodka and dry vermouth in a chilled cocktail glass, garnished with olives or a lemon twist. This elegant drink requires precise measurements and proper chilling techniques for the best results.
Equipment
- Martini glass or coupe glass
- Cocktail shaker
- Hawthorne strainer
- Jigger or measuring tool
- Bar spoon
- Ice
Ingredients
- 2.5 oz premium vodka
- 0.5 oz dry vermouth
- Ice for shaking
- Garnish options:
- 2-3 olives on a cocktail pick
- Lemon twist
Instructions
- Fill the martini glass with ice and water to chill. Set aside.
- Add vodka and dry vermouth to the cocktail shaker.
- Fill the shaker 3/4 full with ice cubes.
- Shake for 10-15 seconds until the shaker feels very cold.
- Empty the ice and water from the martini glass.
- Strain the cocktail into the chilled glass.
- Add chosen garnish.
Notes
The ratio of vodka to vermouth can be adjusted to taste. Less vermouth makes a drier martini.
Store vodka in the freezer for an extra-cold drink.
For a "dirty" martini, add 0.5 oz olive brine to the shaker.
Ask for the martini "with a twist" to get the lemon garnish or "with olives" for the classic olive garnish.
Avoid shaking too long, which can over-dilute the drink.