Classic Ranch Water Cocktail
The Classic Ranch Water is a light, crisp, and refreshing Texas cocktail—just tequila, lime, and sparkling mineral water. It's perfect for hot days, easy to make, and always delivers a clean, citrusy finish.
Equipment
- Highball glass or rocks glass
- Jigger or small measuring cup
- Bar spoon
- Citrus juicer or reamer
- Knife and cutting board
- Ice cubes or crushed ice
- Towel or napkin
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 4-6 oz Topo Chico or sparkling mineral water
- ice cubes
- lime wedge for garnish
- tajín or salt for rimming, optional
- jalapeño slices or grapefruit juice optional for a twist
Instructions
- Fill a highball glass with ice cubes.
- Add 2 oz tequila blanco.
- Pour in 1 oz fresh lime juice.
- Top with sparkling mineral water like Topo Chico.
- Stir gently with a bar spoon.
- Garnish with a lime wedge or jalapeño slice if desired.
- Optional: Rim the glass with salt or tajín before adding ingredients.
Notes
Use quality tequila for best flavor. Topo Chico is preferred for its bubbles and minerals. Try mezcal for a smoky version, or add grapefruit juice for a twist. Chill tequila and mineral water ahead for parties.