Classic Mojito Pitcher Cocktail Recipe
This refreshing rum cocktail combines fresh mint, lime juice, and simple syrup to create a crowd-pleasing drink that serves 8-10 people.
Equipment
- Large pitcher (64 oz/2 liter capacity)
- Muddler
- Long-handled spoon
- Measuring cups and spoons
- Citrus juicer
- Sharp knife
- Cutting Board
Ingredients
- 2 cups fresh mint leaves plus extra for garnish
- 8 fresh limes
- 1 cup simple syrup
- 2 cups white rum
- 4 cups club soda
- Ice cubes
- 2 limes sliced into wheels for garnish
Instructions
- Wash and pat dry the mint leaves.
- Cut the limes in half and squeeze them to make 1 cup of fresh lime juice.
- Add mint leaves to the pitcher and muddle gently to release the oils.
- Pour in the lime juice and simple syrup. Muddle again to mix.
- Add the white rum and stir well.
- Fill the pitcher halfway with ice cubes.
- Top with club soda and stir gently.
- Garnish with lime wheels and extra mint sprigs.
Notes
The pitcher can be prepared up to 4 hours ahead without ice and club soda. Store in the fridge.
Add ice and club soda just before serving to keep the drink fizzy.
For a non-alcoholic version, replace rum with extra club soda.
Fresh lime juice makes a big difference - skip bottled juice.
The drink stays fresh in the fridge for up to 24 hours but might lose some fizz.