Classic Eggnog Cocktail
This rich and creamy eggnog cocktail features fresh dairy, warm spices, and the smooth warmth of rum and brandy, perfect for cozy holiday celebrations.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Saucepan
- Measuring cups and spoons
- Ladle
- Fine-mesh strainer
- Pitcher or large jug
- Grater or microplane
Ingredients
- 6 large egg yolks pasteurized if preferred
- 3/4 cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup aged rum
- 1/2 cup brandy or bourbon
- 1 tsp vanilla extract
- Freshly grated nutmeg for garnish
- Lightly sweetened whipped cream optional topping
Instructions
- Separate egg yolks and place in a large mixing bowl.
- Whisk yolks with sugar until pale and thick.
- In a saucepan, heat milk and cream over medium heat until hot but not boiling.
- Slowly whisk hot milk mixture into yolks.
- Return mixture to saucepan and cook gently until slightly thickened.
- Remove from heat and stir in rum, brandy, and vanilla extract.
- Chill in the fridge for several hours or overnight.
- Serve chilled with optional whipped cream and grated nutmeg.
Notes
Use pasteurized eggs for safety. Aged rum adds deeper flavor, while bourbon sweetens the mix. Chilling helps the flavors blend. Garnish with freshly grated nutmeg for the best aroma and holiday feel.