Classic Apple Cider Martini Cocktail
A crisp, refreshing fall cocktail that blends fresh apple cider with vodka, accented by a cinnamon sugar rim and warm spice garnish. Perfect for cozy evenings or seasonal entertaining.
Equipment
- Cocktail shaker
- Martini glass
- Small plate
- Measuring jigger
- Strainer
- Knife and cutting board
- Small spoon
Ingredients
- 3 oz fresh apple cider
- 2 oz vodka plain or vanilla
- 0.5 oz apple brandy or apple schnapps
- 0.5 oz lemon juice freshly squeezed
- 0.25 oz simple syrup or caramel syrup, optional
- cinnamon sugar for rimming the glass
- ground cinnamon a pinch for garnish
- caramel sauce optional drizzle
- apple slices or cinnamon stick for garnish
Instructions
- Chill the martini glass in the freezer for 5 minutes.
- Mix cinnamon sugar on a small plate.
- Rub a lemon wedge along the rim of the glass, then dip into cinnamon sugar.
- Add apple cider, vodka, apple brandy, lemon juice, and syrup to a cocktail shaker with ice.
- Shake for about 15 seconds until well chilled.
- Strain into the prepared martini glass.
- Garnish with an apple slice, cinnamon stick, or caramel drizzle.
Notes
For best results, use cold cider and vodka to prevent dilution. Replace apple brandy with more cider for a lighter version, or add caramel drizzle for a dessert-style cocktail.