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–+ servings

Citrus Vodka Punch Cocktail

Citrus Vodka Punch Cocktail Recipe
A bright and refreshing vodka punch with fresh citrus juices, a hint of raspberry, and bubbly club soda—perfect for gatherings.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12 cups

Equipment

  • Large punch bowl or big pitcher
  • Long mixing spoon
  • Measuring cups
  • Jigger or shot glass
  • Small juicer or citrus reamer
  • Knife and cutting board
  • Ladle
  • Glasses or cups
  • Ice bucket or freezer

Ingredients

  • 2 cups vodka plain or citrus
  • 1 cup raspberry vodka
  • 4 cups lemonade fresh preferred
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 3 cups club soda or sparkling water
  • 0.5 cup simple syrup adjust to taste
  • 1 lemon sliced for garnish
  • 1 orange sliced for garnish
  • ice plenty for serving

Instructions

  • Fill punch bowl or pitcher halfway with ice.
  • Pour in vodka, raspberry vodka, lemonade, orange juice, and pineapple juice.
  • Stir well with a long mixing spoon.
  • Add club soda or sparkling water last, stirring gently to keep bubbles.
  • Taste and add simple syrup gradually until desired sweetness is reached.
  • Add lemon and orange slices for garnish.
  • Serve immediately over ice.

Notes

Adjust sweetness by reducing or increasing simple syrup. For a lighter version, use diet soda or skip the syrup. Fresh juices bring out the best flavor, but store-bought works in a pinch. Add sparkling water just before serving to keep it fizzy.