Citrus Rosemary Delight Mocktail Recipe
This refreshing non-alcoholic drink combines fresh citrus juices with aromatic rosemary syrup for a sophisticated and bright flavor profile.
Equipment
- Large cocktail shaker
- Citrus juicer
- Small saucepan
- Fine-mesh strainer
- Jigger or measuring cup
- Tall glasses
- Ice cube tray
- Sharp knife
Ingredients
- 2 oz fresh grapefruit juice
- 1 oz fresh orange juice
- 1 oz fresh lemon juice
- 1 oz rosemary simple syrup
- 4 oz sparkling water
- Ice cubes
- Fresh rosemary sprigs for garnish
- Orange wheel for garnish
For Rosemary Simple Syrup:
- 1 cup water
- 1 cup sugar
- 4 fresh rosemary sprigs
Instructions
- Make the rosemary simple syrup. Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves.
- Add rosemary sprigs to the syrup. Remove from heat and let steep for 15 minutes.
- Strain the syrup and let it cool completely. Store extra syrup in the refrigerator.
- Fill a cocktail shaker with ice. Add grapefruit juice, orange juice, lemon juice, and rosemary simple syrup.
- Shake vigorously for 15 seconds.
- Strain into a tall glass filled with ice.
- Top with sparkling water and stir gently.
- Garnish with a fresh rosemary sprig and orange wheel.
Notes
Keep leftover rosemary simple syrup in an airtight container in the refrigerator for up to 2 weeks.
For a sweeter drink, add more simple syrup. For less sweetness, reduce the syrup amount.
Fresh-squeezed citrus juices make a big difference in taste compared to bottled juices.
Make sure to strain the simple syrup well to remove any rosemary leaves.