Rosemary syrup: Can be prepared by simmering equal parts sugar and water with a few rosemary sprigs until sugar dissolves. Strain and cool.
Ice tips: Use large ice cubes to keep the mocktail colder longer without diluting it quickly.
Garnish options: A citrus slice or zest curl can be used alongside rosemary for added flair.
These notes will help enhance the drink, ensuring that its flavor and presentation are top-notch. π Feel free to add or adjust flavors according to your preference. π₯ Enjoy, and let me know how yours turns out!