Citrus Pimms Fizz Cocktail
Super light, crisp, and vibrant, this Citrus Pimms Fizz brings together citrus, cucumber, and herbal Pimms for a summer-ready sipper that’s easy to make and even easier to love.
Equipment
- Cutting board and sharp knife
- Wine glass or tall highball glass
- Cocktail spoon
- Measuring jigger
- Citrus juicer
- Ice cube tray
- Small strainer
Ingredients
- 50 ml Pimms No.1
- 100 ml lemonade chilled
- 50 ml sparkling water or sparkling wine
- orange slices 2–3 thin slices
- lemon slices 2–3 thin slices
- cucumber slices few slices
- mint sprig for garnish
- ice cubes to fill glass
Instructions
- Fill a wine glass or tall glass with ice cubes.
- Pour in 50 ml Pimms No.1.
- Add 100 ml lemonade and top with 50 ml sparkling water or sparkling wine.
- Stir gently with a cocktail spoon to mix but keep the bubbles.
- Add orange slices, lemon slices, and cucumber rounds.
- Garnish with a fresh mint sprig. Serve immediately.
Notes
This recipe is flexible: swap sparkling water for wine for extra punch, or adjust citrus to taste. Clap the mint sprig before adding for max aroma.