Citrus Basil Smash Cocktail Recipe
This recipe uses fresh basil and mixed citrus to create a balanced, refreshing drink. It explains exactly what I use, how I prepare it, and the details you need to make the same cocktail at home.
Equipment
- A muddler helps me press the basil to bring out its flavor. If I don't have a muddler
- I just grab the back of a spoon and use that instead.
- I use a jigger to measure the liquids, which helps my recipe stay accurate.
- A cocktail shaker is best for mixing, but honestly, a mason jar with a lid will work as well.
- I strain the drink into a glass to keep out the basil pieces and ice.
- For glassware, I prefer a rocks or lowball glass.
Ingredients
I use easy-to-find ingredients for this cocktail. Here is what I mix together:
- 2 oz gin
- 0.75 oz fresh lemon juice
- 0.75 oz fresh orange juice
- 0.5 oz simple syrup
- 4 –6 fresh basil leaves
- Ice cubes
- Orange or lemon wedge for garnish
- Extra basil sprig for garnish
If I want a sweeter drink, I add a bit more syrup. If I prefer it more tart, I use more lemon juice.
Instructions
- I start by adding the basil leaves and simple syrup to the cocktail shaker.
- I gently muddle the basil to release its flavor, but I don't crush it too much or the taste can turn bitter.
- Next, I add gin, lemon juice, orange juice, and a few ice cubes.
- I shake the mixture hard for about 15 seconds so it chills well.
- Then, I strain everything into a rocks glass filled with clean ice.
- I finish the drink with a wedge of orange or lemon on the rim and a little basil sprig.
- This gives a nice look and it smells great.
Notes
I use fresh basil because dried basil just won't give the right taste or aroma. If gin isn't my favorite, I sometimes use vodka in the same amount and it works well.
For the simple syrup, I mix equal parts sugar and water in a small pot, heat until the sugar is gone, and let it cool. I use any leftover syrup in other drinks.
If I don't have a shaker, a mason jar works as long as I can close and shake it. Rinsing the basil with cold water before using keeps the leaves fresh and bright.
The fresher the ingredients, the better the drink will turn out.