Citrus Basil Cooler Mocktail
A bright, zesty, and herbal mocktail with lime, lemon, orange, fresh basil, and sparkling water. Crisp, refreshing, and non-alcoholic—perfect for hot summer days or a lively party drink.
Equipment
- Highball glass
- Muddler
- Juicer or reamer
- Jigger or small measuring cup
- Bar spoon or long spoon
- Fine-mesh strainer
- Ice cubes
Ingredients
- 6-8 fresh basil leaves plus extra for garnish
- 1 lime cut into wedges, plus more for garnish
- lemon optional, for extra tang
- orange optional, for a bit of sweetness
- 2 tablespoons simple syrup adjust to taste
- 2-3 tablespoons lime juice freshly squeezed
- 1 tablespoon lemon juice if using
- 2 tablespoons orange juice if using
- grapefruit juice optional, for tartness
- sparkling water or club soda to top off, chilled
- ice cubes enough to fill the glass
Instructions
- Add basil leaves and simple syrup to the bottom of your glass and gently muddle.
- Squeeze in lime wedges and optional lemon or orange.
- Add fresh juices (lime, lemon, orange, and/or grapefruit).
- Fill the glass with ice cubes.
- Pour sparkling water or club soda nearly to the top.
- Stir well with a long spoon. Garnish with a basil sprig and citrus slice. Serve immediately.
Notes
Muddle basil gently for best flavor. Adjust simple syrup for sweetness. Club soda adds body, sparkling water is lighter. Strain for a smooth drink. Use fresh basil and citrus for maximum brightness. Perfect for hot days!