Cinnamon Vanilla Mule Cocktail
This Cinnamon Vanilla Mule blends vodka, spicy ginger beer, tangy lime, and cozy cinnamon-vanilla syrup. It’s a refreshing yet comforting cocktail—perfect for fall, winter, or whenever you want a twist on the classic mule.
Equipment
- Copper mug
- Jigger or shot glass
- Bar spoon
- Citrus juicer
- Small saucepan
- Ice scoop
Ingredients
- 2 oz vodka
- 0.5 oz cinnamon-vanilla syrup store-bought or homemade
- 0.5 oz fresh lime juice
- 4 oz ginger beer not ginger ale
- ice cubes
- cinnamon stick garnish
- vanilla bean garnish
- lime wedge garnish
Instructions
- Fill the copper mug with ice cubes.
- Add the vodka, cinnamon-vanilla syrup, and fresh lime juice.
- Pour the ginger beer over the top.
- Use the bar spoon to stir gently.
- Garnish with a cinnamon stick, split vanilla bean, and lime wedge.
Notes
Make your own cinnamon-vanilla syrup by simmering equal parts sugar and water with a cinnamon stick and half a vanilla bean for ten minutes, then cool and strain. Ginger beer (not ginger ale) gives the drink its signature kick. Adjust syrup and lime juice to taste.