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–+ servings

Cinnamon Stick and Clove Gin and Tonic Cocktail

Cinnamon Stick and Clove Gin and Tonic
This easy twist on the gin and tonic features London Dry gin, Indian tonic water, a cinnamon stick, and cloves for a drink that’s cozy, lightly spiced, and perfectly balanced for fall or winter sipping.
John
Prep Time 3 minutes
Total Time 3 minutes
Serving Size 1 cocktail

Equipment

  • Highball glass
  • Jigger
  • Bar spoon
  • Citrus peeler or knife
  • Small lighter or torch (optional)
  • Ice mold

Ingredients

  • 2 oz London Dry Gin
  • 4-5 oz Indian tonic water
  • 1 cinnamon stick
  • 2-3 whole cloves
  • 1 thin orange slice or peel for garnish
  • Ice cube(s) large or standard
  • Optional: star anise, rosemary sprig, or dash of orange bitters

Instructions

  • Drop a big ice cube into a highball glass.
  • Add cinnamon stick and cloves.
  • Pour in 2 oz of gin.
  • Optionally, add bitters, syrup, or citrus juice.
  • Slowly top up with 4-5 oz tonic water.
  • Stir gently with a bar spoon to preserve bubbles.
  • Garnish with orange slice, rosemary, or star anise. Torch the cinnamon stick for smoky flavor if desired.

Notes

Try spiced gin for extra depth. Use premium tonic water for best results. Adjust spice or citrus to taste. Smoked cinnamon brings a rich aroma for autumn/winter. Add honey syrup for a touch of sweetness if desired.