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–+ servings

Cinnamon-Spiced Hot Chocolate Mocktail

Cinnamon-Spiced Hot Chocolate Mocktail Recipe
A cozy, creamy hot chocolate with a gentle kick of cinnamon, nutmeg, and ginger. Rich, comforting, and alcohol-free—perfect for winter nights or when you crave a special hot drink.
John
Prep Time 4 minutes
Cook Time 7 minutes
Total Time 11 minutes
Serving Size 2 mugs

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Heatproof mugs
  • Small bowl
  • Ladle
  • Milk frother
  • Grater

Ingredients

  • 2 cups whole milk or almond/oat for dairy-free
  • 2 tablespoons unsweetened cocoa powder
  • 2 ounces semi-sweet or dark chocolate chips
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1/4 teaspoon ground ginger
  • pinch of cardamom
  • pinch of cayenne pepper optional
  • 1/2 teaspoon vanilla extract
  • mini marshmallows or whipped cream for topping
  • cinnamon stick for garnish
  • chocolate shavings or extra ground cinnamon for garnish

Instructions

  • Measure out all ingredients before starting.
  • Pour milk into a medium saucepan and heat over medium-low until steaming (not boiling).
  • Add cocoa powder, both sugars, and chocolate chips. Whisk until smooth and melted.
  • Stir in cinnamon, nutmeg, ginger, cardamom, and cayenne (if using).
  • Keep whisking and warm for 3-5 minutes. Remove from heat and stir in vanilla extract.
  • Taste and adjust sweetness or spice as desired.
  • Ladle hot chocolate into mugs. Top with marshmallows or whipped cream, a dusting of cinnamon or chocolate shavings, and a cinnamon stick. Serve hot.

Notes

Use good cocoa powder and quality chocolate for best flavor. Dairy-free versions work great. Add more ginger or cayenne for extra spice. Kids may prefer less spice. Top with marshmallows, whipped cream, or crushed cookies for a treat.