Cinnamon Rosemary Old Fashioned Cocktail Recipe
🍹 I absolutely love the unique twist that cinnamon and rosemary bring to the classic Old Fashioned cocktail. This drink combines the warmth of cinnamon with the fragrant notes of rosemary, offering a sophisticated and flavorful sip.
Equipment
- I recommend having a cocktail shaker and a muddler to effectively mix the flavors.
- A measuring jigger is important for precise measurements.
- You'll also need a strainer to filter out any unwanted bits.
- Using a bar spoon will help with stirring.
- Finally, have a rocks glass ready for serving the drink.
Ingredients
Here's what you'll need:
- 2 oz bourbon: Choose your favorite brand for a smooth base.
- 1 sugar cube: For sweetness.
- 2 dashes Angostura bitters: These add depth.
- 1 cinnamon stick: Provides warmth.
- 1 rosemary sprig: Adds fragrance.
- Ice cubes: Keep everything chilled.
- Optional: Orange peel for garnish.
Every component works together for a cozy and aromatic experience.
Instructions
Let’s make this delightful drink!
- First, muddle the sugar cube and bitters in the rocks glass until they dissolve.
- Next, add the cinnamon stick and rosemary.
- Fill the glass halfway with ice.
- Pour in the bourbon, and stir well with the bar spoon.
- Place additional ice cubes if needed.
Top it off with a garnish of orange peel if you like, and your cocktail is ready. It’s tempting to enjoy it right away, but let the flavors meld for a moment.
Notes
A few tips for a perfect cocktail: I recommend fresh rosemary for a stronger aroma. You can also experiment with different bourbons to find the taste you love. If you want the drink less sweet, use half a sugar cube.
Feel free to adjust the cinnamon and rosemary quantities to suit your preferences.
I'd love to hear what you think! Share your experiences or any variations you try in the comments below. Cheers to enjoying this refreshing twist on a classic! 🍹