Cinnamon Maple White Russian Cocktail
A creamy, spiced, and decadent twist on the classic White Russian—vodka, coffee liqueur, real maple syrup, heavy cream, and cinnamon combine for a cozy dessert drink with autumn vibes. A simple, special treat any time of year.
Equipment
- Rocks glass or lowball glass
- Cocktail shaker (or jar with lid)
- Jigger or measuring spoons
- Spoon or whisk
- Ice cubes
- Small sieve or mesh strainer
- Knife and cutting board
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur like Kahlúa
- 1 oz real maple syrup not pancake syrup
- 2 oz heavy cream
- 0.5 tsp ground cinnamon
- ice cubes
- cinnamon stick optional, for garnish
- extra ground cinnamon to sprinkle on top, optional
Instructions
- Fill your rocks glass with ice cubes.
- Pour in vodka, coffee liqueur, and maple syrup.
- Sprinkle ground cinnamon over the liquid and stir gently to mix.
- Slowly float heavy cream on top by pouring over the back of a spoon for pretty layers.
- Optional: Dust a little extra ground cinnamon on the cream and add a cinnamon stick for garnish.
Notes
Use less maple syrup for a less sweet cocktail. Try a pinch of nutmeg for extra spice. Half-and-half can replace heavy cream for a lighter version. No shaker? Just stir everything together in the glass. For a group, multiply the recipe and stir each glass before serving.