Cinnamon Maple Whiskey Sour Cocktail Recipe
Let's dive into a delicious fall-themed cocktail that combines the warmth of cinnamon, the sweetness of maple, and the boldness of whiskey. This Cinnamon Maple Whiskey Sour is perfect for cozy nights or fun gatherings. ππ₯
Equipment
- Cocktail shaker: Essential for mixing the flavors smoothly.
- Jigger: Helps me measure my ingredients accurately.
- Strainer: Keeps ice and pulp out of the final drink.
- Rocks glass: The perfect size for serving.
Ingredients
Here's what I need to gather:
- 2 oz. whiskey: A good quality one makes all the difference.
- 1 oz. fresh lemon juice: Adds a tangy kick.
- 0.75 oz. maple syrup: For that lovely sweetness.
- Dash of cinnamon: Gives a warm spice note.
- Ice: To chill the drink perfectly.
These ingredients blend into a smooth, spicy, and sweet cocktail. π
Instructions
Letβs mix things up! Follow these steps to make the cocktail:
- Measure and pour the whiskey, lemon juice, and maple syrup into the cocktail shaker using a jigger.
- Add a dash of cinnamon for that extra spice.
- Fill the shaker with ice to the top.
- Shake well for about 15 seconds until it's nicely chilled.
- Strain into a rocks glass filled with fresh ice.
Enjoy the perfect balance of sweet and sour flavors. π
Notes
Feel free to be creative:
Try different whiskeys to find your favorite flavor.
Adjust the sweetness by adding more or less maple syrup.
Garnish with a lemon slice or cinnamon stick for extra flair.
Remember, this recipe is flexible, so customize it to your liking. πΉ Let me know how yours turns out in the comments!
Adjust the sweetness by adding more or less maple syrup.
Garnish with a lemon slice or cinnamon stick for extra flair.
Remember, this recipe is flexible, so customize it to your liking. πΉ Let me know how yours turns out in the comments!