Cinnamon Maple Whiskey Julep Cocktail
A cozy twist on the classic julep, this cocktail balances whiskey’s warmth with maple’s mellow sweetness and a hint of cinnamon. Fresh lemon juice keeps things bright, while the garnish of mint or cinnamon adds the perfect aromatic finish.
Equipment
- Cocktail shaker
- Jigger
- Bar spoon
- Strainer
- Rocks glass
- Muddler
- Ice
Ingredients
- 2 oz bourbon or whiskey
- 0.75 oz maple syrup real, not simple syrup
- 0.5 oz fresh lemon juice
- ground cinnamon dash
- fresh mint leaves for garnish, optional
- cinnamon stick for garnish, optional
- crushed ice
Instructions
- Fill your cocktail shaker with ice.
- Add the bourbon or whiskey, maple syrup, and lemon juice.
- Sprinkle in a dash of ground cinnamon.
- Shake until the outside of the shaker gets frosty.
- Strain into a rocks glass packed with crushed ice.
- Top with a mint sprig or a cinnamon stick if desired.
Notes
Bourbon is the top pick, but any smooth whiskey works. Adjust lemon juice for more brightness. Shake well to blend the maple syrup. Garnish is optional but adds aroma.