Cinnamon Maple Old Fashioned Cocktail
This Cinnamon Maple Old Fashioned is a cozy twist on a classic—featuring whiskey, pure maple syrup, bitters, and a touch of cinnamon for warming, bold flavor. Perfect for chilly nights or festive gatherings!
Equipment
- Jigger or measuring spoon
- Mixing glass or shaker
- Bar spoon
- Strainer
- Rocks glass
- Peeler (for orange peel)
- Small plate or shallow bowl (optional, for rimming glass)
Ingredients
- 2 oz bourbon or rye Wild Turkey 101 recommended
- 1/2 oz pure maple syrup
- 2 dashes Angostura bitters
- ground cinnamon pinch, or 1 small cinnamon stick
- 1 orange peel fresh, wide cut
- 1 maraschino cherry
- ice cubes
Instructions
- Pour the bourbon (or rye), maple syrup, bitters, and cinnamon into your mixing glass.
- Toss in a good amount of ice and stir for about 30 seconds until well chilled.
- Strain everything into a rocks glass with fresh ice.
- Twist the orange peel over the drink to release oils, then drop it in.
- Add a maraschino cherry and a cinnamon stick for garnish if desired.
- Serve right away and enjoy.
Notes
Wild Turkey 101 gives a bold kick, but most bourbons or rye work well. No ground cinnamon? Use a cinnamon stick to infuse as you sip. Adjust maple syrup to taste for more sweetness. Pre-chill your glass for a pro touch. Garnishes are optional but add aroma and color.