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–+ servings

Cinnamon Maple Iced Tea Mocktail

Cinnamon Maple Iced Tea Mocktail Recipe
Refreshing green tea meets cozy cinnamon and smooth maple syrup in this iced tea mocktail. Sweet, bright, and perfect for any occasion—alcohol-free and easy to make for a crowd.
John
Prep Time 7 minutes
Total Time 10 minutes
Serving Size 2

Equipment

  • Teapot or heatproof pitcher
  • Spoon or muddler
  • Measuring spoons
  • Strainer or fine mesh sieve
  • Tall glasses
  • Ice cube tray
  • Knife and cutting board

Ingredients

  • 2 cups cold water
  • 2 green tea bags
  • 1 cinnamon stick
  • 2-3 tablespoons maple syrup adjust to taste
  • 1 tablespoon honey
  • 1 tablespoon lemon juice fresh preferred
  • 0.5 teaspoon vanilla extract
  • Ice cubes
  • Fresh mint leaves for garnish
  • Lemon slices optional garnish

Instructions

  • Bring water to a gentle boil, then remove from heat. Add green tea bags and cinnamon stick; steep for 5–7 minutes.
  • Remove tea bags and cinnamon stick. Stir in maple syrup, honey, lemon juice, and vanilla extract until mixed.
  • Let cool to room temperature, then refrigerate until chilled.
  • Fill tall glasses with ice and pour chilled tea over ice.
  • Top with mint leaves and lemon slices if desired. Stir and serve.

Notes

Let cinnamon steep longer for a stronger flavor. Adjust sweetener to taste. Use black tea for a bolder mocktail, or garnish with extra lemon for brightness. Best served fresh and cold.